Olive Cafe
| 170/172 Cuba Street, Wellington |
5 priser
10.00/10.00 |
|
+64 4-802 5266 |
|
Olive Cafe på kartet
Vurdering
Emmanuel Reynaud (01.11.2017 00:02)
Beautiful ambiance and decor, lovely staff and top notch food
Beautiful ambiance and decor, lovely staff and top notch food
Mathilde Aulon-elphick (16.09.2017 02:18)
Absolutely fantastic experience. Amazing coffee and food! Beautiful space, great service, perfect vibes for Saturday morning brunch! 5 ⭐⭐⭐⭐⭐ plus couldn't fault at all!
Absolutely fantastic experience. Amazing coffee and food! Beautiful space, great service, perfect vibes for Saturday morning brunch! 5 ⭐⭐⭐⭐⭐ plus couldn't fault at all!
Breanna Jackson (30.08.2017 10:07)
Been here for a few fancy dinners. Amazing service, amazing food, lovely vibe and good prices. Would recommend
Been here for a few fancy dinners. Amazing service, amazing food, lovely vibe and good prices. Would recommend
E NC (26.08.2017 08:41)
Went on a date here & I loved it. It looks and feels very upscale however it's also very cozy and welcoming. Service was amazing, the staff are very attentive without being overbearing. Their courtyard is very pretty I can't wait to sit out there in summer.
Went on a date here & I loved it. It looks and feels very upscale however it's also very cozy and welcoming. Service was amazing, the staff are very attentive without being overbearing. Their courtyard is very pretty I can't wait to sit out there in summer.
S S (20.08.2017 12:45)
Came for the Burger Wellington burger, which was very good, but not why I will come back. This place wins 5 stars on the basis of excellent service, excellent technical execution of the food, and interesting menu concepts. The poached egg entree was amazing served with a truffle cream that had me dipping my finger in it long after I had eaten the rest of the dish. And on that truffle cream, when my partner had expressed interest in the whipped olive oil to our server he sent for the chef or sous to explain to us how both were made, which was a really fun thing we appreciated immensely. The festival dish was a lamb ragu pie with filo dough. To be honest, it was unique and delicious, but it reminded us of a really elegant Slim Jim. I personally thought a tougher pastry would have held better as before it was done the ragu had turned the filo into a sodden mess. Still ate every bit of it though! The drink list is also worth noting as it really holds your hand with its suggestions based on what you're feeling like at the moment, a touch I'd never seen before. The menu featured a nice mix of vegetarian dishes if that's your bag. Will definitely patron them again in the near future.
Came for the Burger Wellington burger, which was very good, but not why I will come back. This place wins 5 stars on the basis of excellent service, excellent technical execution of the food, and interesting menu concepts. The poached egg entree was amazing served with a truffle cream that had me dipping my finger in it long after I had eaten the rest of the dish. And on that truffle cream, when my partner had expressed interest in the whipped olive oil to our server he sent for the chef or sous to explain to us how both were made, which was a really fun thing we appreciated immensely. The festival dish was a lamb ragu pie with filo dough. To be honest, it was unique and delicious, but it reminded us of a really elegant Slim Jim. I personally thought a tougher pastry would have held better as before it was done the ragu had turned the filo into a sodden mess. Still ate every bit of it though! The drink list is also worth noting as it really holds your hand with its suggestions based on what you're feeling like at the moment, a touch I'd never seen before. The menu featured a nice mix of vegetarian dishes if that's your bag. Will definitely patron them again in the near future.
