Les Ombrelles
| Hooistraat 4A, Den Haag |
5 priser
9.20/10.00 |
|
+31 70 365 8789 |
|
Les Ombrelles på kartet
Vurdering
Elloy Kaldenberg (29.11.2016 09:18)
Nice located near a canal, very informal staff, price to quality ratio okayish but kitchen lacks orgininality.
Nice located near a canal, very informal staff, price to quality ratio okayish but kitchen lacks orgininality.
Sergio Corcuera (19.11.2016 23:37)
Modern cuisine with fantastic service. A secret place in The Hague
Modern cuisine with fantastic service. A secret place in The Hague
Jorge Benito (07.10.2016 21:00)
Very good service and delicious food. All dishes were well presented and very tasty. The cote de boeuf for two, is by far the best meat dish I have had in Den Haag. Highly recommended!!!
Very good service and delicious food. All dishes were well presented and very tasty. The cote de boeuf for two, is by far the best meat dish I have had in Den Haag. Highly recommended!!!
David Boers (31.08.2016 00:50)
Very nice restaurant, good service and good food. Don't forget to bring a lot of money.
Very nice restaurant, good service and good food. Don't forget to bring a lot of money.
Anne Hesselman (20.08.2016 22:38)
Love this quirky restaurant. Lovely and highly passionate Spanish owner, intent to make this The Hague best restaurant. Needless to say, great service and surprising French/ Spanish dishes. Don't pass on the Txogitxu paired with their Muga Rioja, you'll be in foodie heaven! Forgive them meanwhile for the interior, they're working on that. But hey, the proof is in the pudding, right? Definitely worthwhile a visit, says Bib Gourmand too.
Love this quirky restaurant. Lovely and highly passionate Spanish owner, intent to make this The Hague best restaurant. Needless to say, great service and surprising French/ Spanish dishes. Don't pass on the Txogitxu paired with their Muga Rioja, you'll be in foodie heaven! Forgive them meanwhile for the interior, they're working on that. But hey, the proof is in the pudding, right? Definitely worthwhile a visit, says Bib Gourmand too.
