Segugio Italian Restaurant
| Utrechtsestraat 96, Amsterdam |
5 priser
7.20/10.00 |
|
+31 20 330 1503 |
|
Segugio Italian Restaurant på kartet
Vurdering
Michael Pomarico (21.07.2017 20:44)
Excellent Meal and Service!
Excellent Meal and Service!
Michael Dunn (05.06.2017 13:16)
The food is OK at best but not enough to justify the relatively high prices.
The food is OK at best but not enough to justify the relatively high prices.
Alessandro di giampietro (14.01.2017 00:41)
It was a pleasure, excelent combination of refine delights and nice ambient, continue the good work.
Cheers
It was a pleasure, excelent combination of refine delights and nice ambient, continue the good work.
Cheers
Yong Deng (26.08.2016 23:57)
Tonight I eat the worstest meal in this restaurant, I think the first thing to do Restaurant is honest. today's two courses, one is no salt, one is too salty, this is not my first time to eat this Italian dish, but they took to the chief for taste then said it was normal taste, unbelievable, what a such cheater. I canceled that terribly salty dish, before leaving, the waiter said sarcastically, bread is not very salty, I said nothing.
Tonight I eat the worstest meal in this restaurant, I think the first thing to do Restaurant is honest. today's two courses, one is no salt, one is too salty, this is not my first time to eat this Italian dish, but they took to the chief for taste then said it was normal taste, unbelievable, what a such cheater. I canceled that terribly salty dish, before leaving, the waiter said sarcastically, bread is not very salty, I said nothing.
Natalie Ward (16.08.2016 13:43)
EXCEPTIONAL! This place is fantastic! Best Italian food I've had in Amsterdam. Had the chef's menu of creamed corgette soup with cauliflower and bittenballen crouton, goose breast in Sardinian salt crust followed by a cheese plate that I was too full to eat but ate it anyway because it was beautiful and delicious. Definitely recommend.
EXCEPTIONAL! This place is fantastic! Best Italian food I've had in Amsterdam. Had the chef's menu of creamed corgette soup with cauliflower and bittenballen crouton, goose breast in Sardinian salt crust followed by a cheese plate that I was too full to eat but ate it anyway because it was beautiful and delicious. Definitely recommend.
