La Palanca
| Sestiere Giudecca, 448, Venezia |
5 priser
10.00/10.00 |
|
+39 041 528 7719 |
|
La Palanca på kartet
Vurdering
Darek Piechowicz (06.10.2017 08:26)
Best place in Venice. Excellent food. Tuna tartare was best I ever had. Great and fast service as well.
Best place in Venice. Excellent food. Tuna tartare was best I ever had. Great and fast service as well.
Chung Chi Leung (22.08.2017 13:04)
Very satisfying seafood lunch at mid-range prices. Of course, the view was perfect too.
Very satisfying seafood lunch at mid-range prices. Of course, the view was perfect too.
Abraham Baptiste (28.07.2017 23:37)
Hosts were very warm and immediately made me feel welcome in Venice as this was my first stop in the city when I landed. Sandwiches were crunchy and so tasty. It also attracts an young, vibrant crowd so it's a great place to mix in and meet people especially if you're a tourist!
Hosts were very warm and immediately made me feel welcome in Venice as this was my first stop in the city when I landed. Sandwiches were crunchy and so tasty. It also attracts an young, vibrant crowd so it's a great place to mix in and meet people especially if you're a tourist!
Jyri Engeström (26.07.2017 15:01)
Lovely waterside lunch, owner-run, you will be very well taken care of. Worth the lovely 15-minute walk and 2-min ferry ride, places like Palanca make Venice Venice.
Lovely waterside lunch, owner-run, you will be very well taken care of. Worth the lovely 15-minute walk and 2-min ferry ride, places like Palanca make Venice Venice.
Quinn Lammie (09.05.2017 13:42)
Fantastic spot right on the water with a great view of the city. The food was also exactly what we had been hoping for with really fresh local fish. Some highlights for us were the swordfish carpaccio and anchovies with pink peppercorns. Also to note, we made a reservation for lunch to guarantee we would get an outdoor table on a beautiful day.
Fantastic spot right on the water with a great view of the city. The food was also exactly what we had been hoping for with really fresh local fish. Some highlights for us were the swordfish carpaccio and anchovies with pink peppercorns. Also to note, we made a reservation for lunch to guarantee we would get an outdoor table on a beautiful day.
