Il Ridotto
| Campo SS. Filippo e Giacomo, 4509, Sestiere di Castello, Venezia |
5 priser
8.40/10.00 |
|
+39 041 520 8280 |
|
Il Ridotto på kartet
Vurdering
Ashley Brantley (01.11.2017 08:11)
We had the fish and meat tasting. Food was excellent.
We had the fish and meat tasting. Food was excellent.
Adrien Potencier (01.09.2017 22:32)
Best value in center ! Perfect lunch in 2 services for less than 30euros with a professional service. Near tourists but it seems that they prefer bad quality pizzas in San Marco, good for the others !
Best value in center ! Perfect lunch in 2 services for less than 30euros with a professional service. Near tourists but it seems that they prefer bad quality pizzas in San Marco, good for the others !
Bruce Salzer (17.07.2017 20:52)
As a highly recommended and stared restaurant my expectations were high. While the steak tartare was imaginative and excellent to taste, the rest of the meal was unimaginative. The service verged on surly when it came it all. We were very disappointed.
As a highly recommended and stared restaurant my expectations were high. While the steak tartare was imaginative and excellent to taste, the rest of the meal was unimaginative. The service verged on surly when it came it all. We were very disappointed.
Maria Kellström (23.06.2017 13:47)
I am milk allergic and they totally adapted the menu with wonderful creations. If you would like to try new concepts and unusual combinations, this is the place to go. Who ever came up with the idea of basil flavoured icecream. And it was overall a flavour explosion experience.
I am milk allergic and they totally adapted the menu with wonderful creations. If you would like to try new concepts and unusual combinations, this is the place to go. Who ever came up with the idea of basil flavoured icecream. And it was overall a flavour explosion experience.
Beatrice Wong (03.06.2017 15:25)
Limited tables (~11 small tables), came here for lunch as dinner was fully booked. Maybe off season, lunch is a 2-course menu. First course contains three dishes, each delightful and tasty. Second course is a choice of fish or meat, both brilliantly prepared. Wines are well paired by the chef (no pairing menu, but you can ask him to pair). A wonderful experience!
Limited tables (~11 small tables), came here for lunch as dinner was fully booked. Maybe off season, lunch is a 2-course menu. First course contains three dishes, each delightful and tasty. Second course is a choice of fish or meat, both brilliantly prepared. Wines are well paired by the chef (no pairing menu, but you can ask him to pair). A wonderful experience!
