Pizzeria Dessì
| Via Madama Cristina, 63, Torino |
5 priser
8.80/10.00 |
|
+39 011 668 7138 |
|
Pizzeria Dessì på kartet
Vurdering
Maurizio Vrenna (25.09.2017 15:17)
Pizza is fine, the environment is very clean. There is also a selection of other warm and cold dishes. Fast service to during lunchtime
Pizza is fine, the environment is very clean. There is also a selection of other warm and cold dishes. Fast service to during lunchtime
Joel Porgand (31.08.2017 09:24)
Good pizza at good prices. Worth a stop.
Good pizza at good prices. Worth a stop.
Pietro Meneghello (17.07.2017 21:50)
Really tasty pizza, for really good prices. No airs nor graces, just good food served quickly.
Really tasty pizza, for really good prices. No airs nor graces, just good food served quickly.
Daniele Galloni (29.12.2016 18:18)
Pizza al tegamino and farinata excellent. Pizza al mattone very poor. Coffee very bad. Fast, decent service even when going in a large group. They charge a lot for water and charge service charge even at lunchtime. Their pasta is not particularly good. This place is great if you're a large group who want a very good tegamino pizza.
Pizza al tegamino and farinata excellent. Pizza al mattone very poor. Coffee very bad. Fast, decent service even when going in a large group. They charge a lot for water and charge service charge even at lunchtime. Their pasta is not particularly good. This place is great if you're a large group who want a very good tegamino pizza.
Pepe Moder (23.12.2016 11:14)
My favorite 'pizza al tegamino', a rounded small pizza, backed in a pan inside the wooden hoven. Try the 'sarda' one, with cured sausage and pecorino cheese. Even the 'farinata', a sort of tiny pizza made just with chickpea wheat, is not bad at all. Grind a bit of pepper on top.
The atmosphere is really easygoing, plenty of seats, it is better to reserve a table during the weekends. The premise is suitable for large groups.
My favorite 'pizza al tegamino', a rounded small pizza, backed in a pan inside the wooden hoven. Try the 'sarda' one, with cured sausage and pecorino cheese. Even the 'farinata', a sort of tiny pizza made just with chickpea wheat, is not bad at all. Grind a bit of pepper on top.
The atmosphere is really easygoing, plenty of seats, it is better to reserve a table during the weekends. The premise is suitable for large groups.
