Jay Doppio (26.10.2017 22:24)
I had high hopes for this restaurant. The duck terrina was amazing. The cappellacci was good but didn't match the menu description because it was missing the pomodorini, pine nuts, and leeks but had sage which was not on the menu. The pork loin and fried porcini was hit and miss. The porcini we're great. The pork was slightly dry but tender which tells me that they were high quality but the chef overcooked them. The sfogliatina was delicious and so tender. The three wines I had were all great and very reasonably priced.
la roche (23.10.2017 21:04)
Romantic place with unique atmosphere. Many compliments to the chef, excellent wine assortment.
John Bourke (15.10.2017 17:54)
Excellent friendly service and beautiful location.
Julio Cesar Pizzi Damião (13.09.2017 23:11)
Pici pasta was very good, a distinctive pasta from Siena. Tiramisu was
Good! Very good atmosphere.
Benjamin Rottschafer (23.04.2017 15:37)
Oh the walls of wine! Stop in for a small bite and a glass/bottle of vino