Evgeny Borovin (31.07.2017 08:03)
Around 10 tables, easy desing of interior, smiling waiters.
The food: finally THE FOOD! The menu is limited to some classic dishes for the place, but every day there is a selection of the cook.
The choice of raw materials: their kind and quality is exceptional. Did not go for a wine, but I believe they've got some dimonds in the cellar as well.
Highly recommended
Howard Pan (04.04.2017 22:04)
The service and the food were wonderful. It is not expensive and of good value.
Fabia Roos (31.03.2017 23:50)
Lovely interior with cute little tables, at -1 level but made very cozy. Great pasta, amazing desserts (try their very own interpretation of a Tiramisù), the angus burger with caramelized onions and homemade sauce is a must! Staff attentive.
崔雷 (02.02.2017 14:40)
A very nice place. Had some Pasta al tonno which was very good and spicy. Accompanied by a glass of white wine for 4€. The atmosphere was nice and the place was full. Not a regular tourist place. Very much recommended! Well worth the value.
bill cox (13.12.2016 21:48)
My husband and I took our family and extended family to Rome to celebrate the American thanksgiving holiday. On the Friday after,
we wandered into BucaVino for lunch and almost didn't leave! The service was impeccable, the food sublime. This restaurant is a must-visit when in Rome. Be sure to speak to the owner/chef Andrea and his sister Francesca.....they are as delicious as their food!