jigsaw kloud (01.11.2017 01:04)
Bummer one for a reason. You need to get here as close to eight as possible; otherwise, you might not get a table. The restaurant has a charming medieval feel and is small enough to feel intimate. The menu isn't too big, which makes choosing easier: we think when there are fewer options, they are more likely to be cooked well and we weren't disappointed. We had the wild boar (incredible) and ravioli with pesto (also amazing). For dessert, we had panacotta with caramel, and a rum/chocolate something (don't remember what it was called) - both were delicious. The beer was great too! In fact, the food, beer and service were so good, we left liking heavy metal music! To be fair, it's more like background music, so it's not intrusive and allows for easy conversation. We went back the following night...and we rarely visit the same place twice.
BUI Patrick (01.09.2017 19:29)
Atypique. Décors à la fois travaillé et simple. Une bougie posée sur les quelques tables qui composent ce lieu. Nous avons été placés dans un coin, les tables principales étant pour les réservations. Les bières proposées sont très bonne, l'assiette fromage/charcuterie de qualité. Dommage que l'accueil soit si froid... pas un sourire, pas un merci. Il ne mérite pas autant d'éloge..
Ron Kits (01.09.2017 00:07)
Geweldige plek om een hapje te eten of een goed biertje te drinken. Geen Italiaans. Mij deed het meer denken aan Iers eetcafé zonder het Ierse thema.
Courtney Knight (07.06.2017 04:50)
Visited back in 2008. Andrea and Christiano were lots of fun, great beers too!