Antica Cereria
| Borgo Rodolfo Tanzi, 5, Parma |
5 priser
9.20/10.00 |
|
+39 0521 207387 |
|
Antica Cereria på kartet
Vurdering
Gianluca Romersa (22.10.2017 22:25)
Ottima cucina tipica parmigiana, prezzo decisamente in linea con una ottima cucina
Ottima cucina tipica parmigiana, prezzo decisamente in linea con una ottima cucina
Leonardo Piccioni (28.09.2017 21:44)
Locale tipico tranquillo, ambiente rilassante. Piatti ottimi e ricercati; grande scelta di vini. Vivamente consigliato
Locale tipico tranquillo, ambiente rilassante. Piatti ottimi e ricercati; grande scelta di vini. Vivamente consigliato
Chang Bryan (16.11.2016 04:55)
So so but expensive.
So so but expensive.
Jacy Grannis (30.07.2015 17:51)
Fantastic restaurant. Wonderful charm and atmosphere, an amazing collection of wines and spirits (including a trip down to the wine cellar to select your bottle), very friendly owner and staff; and, let's not forget, delicious food with generous portions. And when the bill came, it was far more reasonable than I expected. Would definitely love to go again.
Fantastic restaurant. Wonderful charm and atmosphere, an amazing collection of wines and spirits (including a trip down to the wine cellar to select your bottle), very friendly owner and staff; and, let's not forget, delicious food with generous portions. And when the bill came, it was far more reasonable than I expected. Would definitely love to go again.
A Google User (02.10.2010 08:00)
One of the best meals ever, cordial services, wonderful surroundings, great wine recommendation. I especially enjoyed a tartar of beef with a cap of melted Parmesan and topped with scrapings of truffle -- delicious: accompanied by a lovely young Dolcetto d'Alba, I can still feel the glow! Also: not only was my dog Sparky (Parson Russell) made to feel at home (water dish and welcome -- apparently common in Parma) but he found a new friend in our host's puppy beagle.
One of the best meals ever, cordial services, wonderful surroundings, great wine recommendation. I especially enjoyed a tartar of beef with a cap of melted Parmesan and topped with scrapings of truffle -- delicious: accompanied by a lovely young Dolcetto d'Alba, I can still feel the glow! Also: not only was my dog Sparky (Parson Russell) made to feel at home (water dish and welcome -- apparently common in Parma) but he found a new friend in our host's puppy beagle.
