Front room on a Monday at lunch around 1300 was all locals, totally full. in next room, half locals, half tourists like us. Staff speaks a little English to assist with ordering, menu is in Italian, English and German. Antipasto was large, easily enough for two to share and excellent flavors and textures with wide variety, including aroncini, foccacia, roasted melanzane (eggplant) with mint, bruschetta, soft mild cheese, salumi among others. Ravioli with ricotta and tomato meat sauce was spot on. Tripe with capers and slightly spicy tomato meat sauce was so very tasty. If you have never tried tripe and are a little adventurous, you might really enjoy this dish. Lemon custard was light and refreshing. Very reasonable price for the amount and quality of the food. The interior is quaint with a few old items on the wall. Google said closed on Monday, but they were definitely open on Monday 2 Oct 2017. They accept credit cards. Appears kid friendly, there was a 4 year old girl at the next table enjoying her meal.
Only objection was the bread served with the primi and secondi did not match the rest of the meal, as there was good bread with the antipasto. This bread appeared to be factory made, with bland flavor and texture and without much crust. Maybe a small thing but there are lots of great bakeries to provide better bread if not able to make it all in house.
Katherine van der Gracht (22.05.2017 15:20)
All tourists, no locals. Pasta in brodo very good.
Salvatore Barbera (24.08.2016 09:46)
Good food and cheap
Ross Cole-Hunter (03.05.2016 19:53)
Ordered the Tourist Menu, which was a good selection - and far too much for a single person to consume.
But, probably not the best quality food - seemed like it was microwaved just before coming out to us. However, it was cheap, so didn't have too high expectations.
Jane Clarke (09.03.2016 20:49)
Excellent local dishes in the taster menu - very filling too!