Bar Pasticceria Spinella
| 298/, Via Etnea, 292, Catania |
5 priser
8.80/10.00 |
|
+39 095 327247 |
|
Bar Pasticceria Spinella på kartet
Vurdering
Andrew Taylor (15.09.2017 20:14)
Order a long drink and get the aperitivo with it rather than a snack and a drink. Service a bit slow as well. I find the sweet rolls with ham and mozzarella strange as the dough is the consistency of a doughnut.
Order a long drink and get the aperitivo with it rather than a snack and a drink. Service a bit slow as well. I find the sweet rolls with ham and mozzarella strange as the dough is the consistency of a doughnut.
Pieter van der Valk (26.07.2017 00:50)
Nice place for an evening drink. Good canoli and great snacks.
Nice place for an evening drink. Good canoli and great snacks.
Will E. Stylzz (21.07.2017 07:28)
Very good for a quick snack and drink. There is ample seating however, the place stays crowded, so be prepared to wait a while. It is well worth it.
Very good for a quick snack and drink. There is ample seating however, the place stays crowded, so be prepared to wait a while. It is well worth it.
Renata Petracca (29.05.2017 07:28)
Good food and drinks, beautiful location,nice and friendly staff
Good food and drinks, beautiful location,nice and friendly staff
Michelle Olson (11.04.2017 21:39)
The traditional Sicilian cannolo (meaning tube) is one of the island’s most famous exports. Filled with ricotta blended with icing sugar or ground pistachio nuts, then dressed with candied fruit, there are also chocolate variants. The shell is made from a lightly sweetened pastry dough that is fried to a biscuit-like crisp. Look for tubes which are filled on the spot to avoid sogginess, and creamed ricotta which has been kept in the fridge.
The traditional Sicilian cannolo (meaning tube) is one of the island’s most famous exports. Filled with ricotta blended with icing sugar or ground pistachio nuts, then dressed with candied fruit, there are also chocolate variants. The shell is made from a lightly sweetened pastry dough that is fried to a biscuit-like crisp. Look for tubes which are filled on the spot to avoid sogginess, and creamed ricotta which has been kept in the fridge.
