China-Town
| 34 Rue Victor Hugo, Tours |
5 priser
10.00/10.00 |
|
+33 2 47 20 51 57 |
|
China-Town på kartet
Vurdering
Ray Liang (09.07.2017 19:13)
good and inexpensive Chinese food in Loire Valley. What else do you need? Everything tastes well, authentic Chinese food. Highly recommend if you have the cravings.
good and inexpensive Chinese food in Loire Valley. What else do you need? Everything tastes well, authentic Chinese food. Highly recommend if you have the cravings.
Louis SULLY (22.04.2017 00:51)
lovely place with lovely food
lovely place with lovely food
gloria barreau (05.02.2017 22:26)
Exellent restaurant
Exellent restaurant
Julie Alabina Cudza (08.01.2017 12:35)
Excellent !
Excellent !
Nixon Rosa (30.12.2016 15:21)
This is where you will find the best oysters in Paris. The service and the owners are lovely. My favorite oysters are the various speciales, since they are nice and meaty. It is worth the extra to get the speciales. But, ordering large specials might be a bit of an overkill. Medium will do the trick. Their shrimp is also very sweet and fresh, and a great way to add variety to platter. When they do have sea urchin, it is always the best and freshest in the world. The wine selection is short and sweet. They have a lot of good dry white wines, which is the only thing you need for oysters. I have never had any of the cheese or dessert. I like to save space for oysters and Pierre Herme is one block away. But, I have seen many older frenchman eating saucisson before their platters. It always looks delicious.
This is where you will find the best oysters in Paris. The service and the owners are lovely. My favorite oysters are the various speciales, since they are nice and meaty. It is worth the extra to get the speciales. But, ordering large specials might be a bit of an overkill. Medium will do the trick. Their shrimp is also very sweet and fresh, and a great way to add variety to platter. When they do have sea urchin, it is always the best and freshest in the world. The wine selection is short and sweet. They have a lot of good dry white wines, which is the only thing you need for oysters. I have never had any of the cheese or dessert. I like to save space for oysters and Pierre Herme is one block away. But, I have seen many older frenchman eating saucisson before their platters. It always looks delicious.
