Au Pied de Cochon
| 6 Rue Coquillière, Paris |
5 priser
8.80/10.00 |
|
+33 1 40 13 77 00 |
|
Au Pied de Cochon på kartet
Vurdering
Pey Pot (25.10.2017 19:01)
Famous establishment serving traditionnal old-school french food, fat and expensive but good and open all night !
Famous establishment serving traditionnal old-school french food, fat and expensive but good and open all night !
Teague Lasser (23.10.2017 10:55)
The moules cochon was delicious! The waiter was very friendly and attentive. Recommend.
The moules cochon was delicious! The waiter was very friendly and attentive. Recommend.
Jm Yoon (19.10.2017 09:13)
Looks very classic french restaurant. I am really sure that other people has different opinion than me. They have fantasic sharing small pork plate. It was good with wine. Main dishes was good as well.
Looks very classic french restaurant. I am really sure that other people has different opinion than me. They have fantasic sharing small pork plate. It was good with wine. Main dishes was good as well.
徐楓 (17.10.2017 01:14)
One of my favorites in Paris- a no frills restaurant with amazing food, that doesn’t break bank. Book in advance as the place is small and doesn’t fit too many people. Try the gambas with guacamole to start, the duck, lamb, or fish for mains (in order of preference). Enjoy!
One of my favorites in Paris- a no frills restaurant with amazing food, that doesn’t break bank. Book in advance as the place is small and doesn’t fit too many people. Try the gambas with guacamole to start, the duck, lamb, or fish for mains (in order of preference). Enjoy!
Yael Luxman-Bahat (26.06.2017 13:58)
It's always a pleasure to visit Au Pied de Cochon, which serves one of the best onion soups in Paris (if not the best, there is a heated debate in the matter). I also recommend their desserts, especially the profiteroles that come with an enormous amount of wonderful chocolate sauce.
It's always a pleasure to visit Au Pied de Cochon, which serves one of the best onion soups in Paris (if not the best, there is a heated debate in the matter). I also recommend their desserts, especially the profiteroles that come with an enormous amount of wonderful chocolate sauce.
