Au Petit Sud-Ouest
| 46 Avenue de la Bourdonnais, Paris |
5 priser
8.40/10.00 |
|
+33 1 45 55 59 59 |
|
Au Petit Sud-Ouest på kartet
Vurdering
Andy Y (27.04.2017 04:43)
Duck duck and duck. Most simple and proper duck confit, perfectly cooked . The highlight was the mushrooms a few extra euros however completely worth it. Best of all it was quite the value.
Duck duck and duck. Most simple and proper duck confit, perfectly cooked . The highlight was the mushrooms a few extra euros however completely worth it. Best of all it was quite the value.
Minas Kalogerakis (20.03.2017 14:58)
Lovely food in a very beautiful place. "Fois gras" was delicious. Worth a visit!
Lovely food in a very beautiful place. "Fois gras" was delicious. Worth a visit!
Carina ;-D (11.03.2017 23:34)
Good service but I don't see the signature dishes are as good as the others ordinary French restaurant.
Good service but I don't see the signature dishes are as good as the others ordinary French restaurant.
iolofono arpa (09.03.2017 20:07)
Fantastic restaurant and totally celiac friendly. Of course the Duck Foie Gras was amazing. Staff was totally committed to making my meal enjoyable even though I don't speak French. They even have gluten free bread (I don't eat grain at all but my daughter tried it and said it was really good and comparable to the "regular" bread). Top notch food and service and all without a reservation on a Saturday night.
Fantastic restaurant and totally celiac friendly. Of course the Duck Foie Gras was amazing. Staff was totally committed to making my meal enjoyable even though I don't speak French. They even have gluten free bread (I don't eat grain at all but my daughter tried it and said it was really good and comparable to the "regular" bread). Top notch food and service and all without a reservation on a Saturday night.
Kevin Jordan (08.03.2017 01:51)
Outstanding! Best duck ever, nice touch with toaster on every table. Sliced duck liver then whole breast with wild mushrooms, a bit on the rare side which was just fine with us. Talked with staff and they commented on 'you have to know where your duck has been'... we can not wait to go back!
Outstanding! Best duck ever, nice touch with toaster on every table. Sliced duck liver then whole breast with wild mushrooms, a bit on the rare side which was just fine with us. Talked with staff and they commented on 'you have to know where your duck has been'... we can not wait to go back!
