Le viand'art
| 56 Rue de Genève, Ambilly |
5 priser
7.60/10.00 |
|
+33 4 50 92 80 69 |
|
Le viand'art på kartet
Vurdering
Kalico Bahamas (04.11.2017 23:18)
La viande était avariée et sentait mauvais malgré la cuisson. Le serveur nous a laissé entendre qu ce n'était pas la premiere fois que ca arrivait.
La viande était avariée et sentait mauvais malgré la cuisson. Le serveur nous a laissé entendre qu ce n'était pas la premiere fois que ca arrivait.
manuel pons (18.10.2017 22:01)
Une cote de boeuf formidable. A cuire à votre goût sur la table. A recommander sans hésiter.
Une cote de boeuf formidable. A cuire à votre goût sur la table. A recommander sans hésiter.
Francesca Steinweg Di Scanno (29.06.2017 12:05)
Ci eravamo già stati un anno prima ma è stato un piacere vedere che,a distanza di un anno non è cambiato!stavolta brasserade e grigliata da farsi da sé sulla piccola stufetta a braci,salse e contorni. La qualità della carne è ineccepibile e le quantità notevoli, forse troppo ma apprezzabile! Il prezzo onesto! Personale gentile! Unica pecca,non hanno il seggiolino per bambini. Genitori avvisati!
Ci eravamo già stati un anno prima ma è stato un piacere vedere che,a distanza di un anno non è cambiato!stavolta brasserade e grigliata da farsi da sé sulla piccola stufetta a braci,salse e contorni. La qualità della carne è ineccepibile e le quantità notevoli, forse troppo ma apprezzabile! Il prezzo onesto! Personale gentile! Unica pecca,non hanno il seggiolino per bambini. Genitori avvisati!
Kristo Käärmann (28.02.2016 22:55)
One of the few places that was open on Sunday. The raclette and grill on the table were perfect surprise.
One of the few places that was open on Sunday. The raclette and grill on the table were perfect surprise.
Walter Baggett (27.10.2015 22:37)
This is a relatively simple establishment in a modest suburb of Geneva. My wife and I enjoyed one of the finest meals we have had in many a day. The opening salad was up to standard, but the charcoal grill delivered to our table along with fresh french fries and vegetables and a variety of sauces cooked up by ourselves made for one of the best meals a pair of tourists, beat from exploring the old town of Geneva ever had. The was a modest but good wine list, (2013 St.Emilion E25) and theservice was steady as any frenchman serving good food can provide.
This is a relatively simple establishment in a modest suburb of Geneva. My wife and I enjoyed one of the finest meals we have had in many a day. The opening salad was up to standard, but the charcoal grill delivered to our table along with fresh french fries and vegetables and a variety of sauces cooked up by ourselves made for one of the best meals a pair of tourists, beat from exploring the old town of Geneva ever had. The was a modest but good wine list, (2013 St.Emilion E25) and theservice was steady as any frenchman serving good food can provide.
