Gourmandise-Ravintolat Oy
| Mannerheimintie 56, Helsinki |
5 priser
8.80/10.00 |
|
+358 10 3281560 |
|
Gourmandise-Ravintolat Oy på kartet
Vurdering
Tomi Tuomainen (04.06.2017 12:01)
Fine dining with lot of small dishes and top service. However little pricey and not everything was that tasty for us.
Fine dining with lot of small dishes and top service. However little pricey and not everything was that tasty for us.
vesa saarinen (28.03.2017 22:29)
Very innovative kitchen, amazing flavors.
Very innovative kitchen, amazing flavors.
Tycho Elmgren (31.01.2017 09:28)
We took the 5-course menu and it was a great adventure of new tastes. I would not say the food was unbelievably tasty, but it was fresh and interesting. Worth a try and was worth the money.
We took the 5-course menu and it was a great adventure of new tastes. I would not say the food was unbelievably tasty, but it was fresh and interesting. Worth a try and was worth the money.
Esa Katajainen (02.04.2015 22:34)
Lyon is a good place to find. They don't have the Michelin stars but I am not sure would they even want that. What seems to be more important for them is to ensure the customers enjoy their meals. I see them having some small details which are not yet there but I keep on returning here even without the stars.
Don't expect too cheap meals.8 course meal in March 2015 was about 80 € per person. Fine touches impressed me, combining duck liver mousse with blueberry pure and beef tartar was exactly right. I also remember the cinnamon semolina porridge with beer sorbet. They want to be bold, and it keeps them on my lists!
Lyon is a good place to find. They don't have the Michelin stars but I am not sure would they even want that. What seems to be more important for them is to ensure the customers enjoy their meals. I see them having some small details which are not yet there but I keep on returning here even without the stars.
Don't expect too cheap meals.8 course meal in March 2015 was about 80 € per person. Fine touches impressed me, combining duck liver mousse with blueberry pure and beef tartar was exactly right. I also remember the cinnamon semolina porridge with beer sorbet. They want to be bold, and it keeps them on my lists!
Lukas Vermeer (12.12.2010 19:10)
The food is certainly good. So is the French wine. And it should be, for this place is not cheap, quite the contrary. Be prepared for a luxurious meal and matching bill.
The food is certainly good. So is the French wine. And it should be, for this place is not cheap, quite the contrary. Be prepared for a luxurious meal and matching bill.
