Chef & Sommelier
| Huvilakatu 28, Helsinki |
5 priser
10.00/10.00 |
|
+358 40 0959440 |
|
Chef & Sommelier på kartet
Vurdering
Luni Hein (04.11.2017 18:07)
One of my best experiences in years. Very super cool. And I do go out for dinner a lot. Very great value for money and excellent wine parring! And super service!
One of my best experiences in years. Very super cool. And I do go out for dinner a lot. Very great value for money and excellent wine parring! And super service!
Tom De Wilde (22.10.2017 10:18)
Sasu Laukkonen's delicious vision on Finnish seasonal kitchen
Sasu Laukkonen's delicious vision on Finnish seasonal kitchen
Juhani Ijas (09.09.2017 19:00)
Great and cosy place! Good and interesting menu with creative mixing of seasonal vegetables and flowers. But beware - usually fully booked, so try to book weeks in advance. A bit easier to get the table during lunchtime, though ORA serves lunchtime only on Fridays and Saturdays.
Great and cosy place! Good and interesting menu with creative mixing of seasonal vegetables and flowers. But beware - usually fully booked, so try to book weeks in advance. A bit easier to get the table during lunchtime, though ORA serves lunchtime only on Fridays and Saturdays.
Amsterdam Dental (23.08.2017 12:54)
Sasu got an amazing CV. There will be a Wikipedia page for him for sure. Ora serves yummy veggie heavy with local protein (no trendy unsustainable avocado, no coconut). Sasu is the go to chef to present Finland abroad. He can telling you about the past and future (being paved at Ora) of Finnish cuisine. Also, Sasu is one of Europe's leader in no waste cooking. Grows his own veg. His smooth jazz dj voice explanation of the dish will make you feel at home for seconds until the first bite hits you with out of this World flavors generated from just humble Finnish ingredients. Ora is a must for everyone, any age, especially foodies and industry ppl.
Sasu got an amazing CV. There will be a Wikipedia page for him for sure. Ora serves yummy veggie heavy with local protein (no trendy unsustainable avocado, no coconut). Sasu is the go to chef to present Finland abroad. He can telling you about the past and future (being paved at Ora) of Finnish cuisine. Also, Sasu is one of Europe's leader in no waste cooking. Grows his own veg. His smooth jazz dj voice explanation of the dish will make you feel at home for seconds until the first bite hits you with out of this World flavors generated from just humble Finnish ingredients. Ora is a must for everyone, any age, especially foodies and industry ppl.
Riku Hyytiäinen (22.05.2017 11:20)
A cozy fine dining restaurant in Helsinki. The 7 course menu was fantastic and the wine pairings were exceptional.
A cozy fine dining restaurant in Helsinki. The 7 course menu was fantastic and the wine pairings were exceptional.
