| Byer El Salvador
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| Landinformasjon |
landskode: SV
kontinentet: Nord-Amerika
hovedstad: San Salvador
språk: Spansk, Nahua
EU-medlemskap: nei
NATO-medlemskap: nei
GSM: 850/900/1900
GPS: 13 50 N, 88 55 W
elektrisitet: 115V/60Hz
valuta:
Salvadoranske Colon: SVC
1SVC = 0.114 USD
1SVC = 0.090 EUR
Telefonkode:
+503
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Travel råd og advarsler El Salvador
| Food and drink |
El Salvador food and drink is particularly distinctive among the diverse cuisines of Central America. A blend of indigenous and Spanish influences, El Salvador food can be as familiar as chicken soup, or as exotic as fried palm flowers. |
| Climate |
El Salvador is a tropical paradise with countless natural sights and panoramic views. You'll find that El Salvador is a country rich in natural resources as well as a very appealing culture. Many people I talk to say that the people really make a difference in their day! |
| Cuisine |
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from the Maya, Lenca, and Pipil people. [citation needed] Many of the dishes are made with maize (corn).
El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (cooked pork meat ground to a paste consistency), refried beans, and/or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic. Some adventurous restaurants even offer pupusas stuffed with shrimp or spinach.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita, which is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds with pescaditas (fried baby sardines). The Yuca is sometimes served boiled instead of fried. Panes Rellenos ("Stuffed Bread") are warm submarines sandwiches. The turkey or chicken is marinated and then roasted with Pipil spices and handpulled. This sandwich is traditionally served with turkey or chicken, tomato, and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard. |
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