Konoba gorica
| Ulica Frane Dismanića 2, Šibenik |
5 priser
8.40/10.00 |
Konoba gorica på kartet
Vurdering
Atakan türkoğlu (16.09.2017 00:09)
really nice service and good taste. we had rumsteak and tuna fish with house wine. but the best part was orange cake.
really nice service and good taste. we had rumsteak and tuna fish with house wine. but the best part was orange cake.
Laura Wijnhoven (07.09.2017 21:10)
Friendly waiter, croatian wines and good food at a good price/quality
Friendly waiter, croatian wines and good food at a good price/quality
Richie T. (19.08.2017 09:49)
Very good food and friendly staff. Reasonable prices.
Very good food and friendly staff. Reasonable prices.
Seamo Email (14.07.2017 23:31)
Ordered following suggestions from our lovely waiter. Menu descriptions are plain in English but reviews were good. Excellent wine list. There then followed screaming from the kitchen and a clearly embarrassed waiter came out to say that our order had been refused. We asked for the manager. He explained that the chef was the manager so I then went to the bar and asked for the manager. When he came out I explained that we were the people who's order he had refused. Instead of explaining/apologising he started roaring at me that he was the boss. Immediately realising it was pointless explaining to this person what an insult it was to place an order and then to have it refused, I suggested he should apologise to his waiter for humiliating him. He continued to rant and I left in disgust. He may be the boss but he is not a manager. If he can't manage a kitchen to service the tables he has (3 of which were empty) he shouldn't take it out on his staff. Suggest anger management lessons followed by business management lessons.
Ordered following suggestions from our lovely waiter. Menu descriptions are plain in English but reviews were good. Excellent wine list. There then followed screaming from the kitchen and a clearly embarrassed waiter came out to say that our order had been refused. We asked for the manager. He explained that the chef was the manager so I then went to the bar and asked for the manager. When he came out I explained that we were the people who's order he had refused. Instead of explaining/apologising he started roaring at me that he was the boss. Immediately realising it was pointless explaining to this person what an insult it was to place an order and then to have it refused, I suggested he should apologise to his waiter for humiliating him. He continued to rant and I left in disgust. He may be the boss but he is not a manager. If he can't manage a kitchen to service the tables he has (3 of which were empty) he shouldn't take it out on his staff. Suggest anger management lessons followed by business management lessons.
Will Windell (18.05.2017 22:21)
This place is amazing. Just opened and the food was incredible and very good value for money. The staff are excellent. Been in Croatia for 2 weeks and honestly this is the best food I've had. Highly recommended!
This place is amazing. Just opened and the food was incredible and very good value for money. The staff are excellent. Been in Croatia for 2 weeks and honestly this is the best food I've had. Highly recommended!
