Although the Comoros has many natural resources for tourism, such as its beaches and marine environment, it does not have as strong a tourist industry as its regional competitors Réunion, Mauritius, and Seychelles. Its weak tourist industry is mainly because of its insecure political climate, with many political upheavals over the past three decades.
Tourists in the Comoros are mainly wealthy Americans and Europeans, while much of the investment in hotels has come from South Africa. The main tourist attractions in the Comoros are its beaches, underwater fishing, and mountain scenery. Mohéli is a picturesque tourist attraction. Grand Comore has an international airport and most of the Comoros' few hotels.
Language
climate
The climate is tropical and very warm. Coastal areas are hot and very humid, interspaced with rains and seasonal cyclones (January to April). The upland areas are cooler, particularly at night, and have higher rainfall. The rainy season is from November to April.
Clothing
Lightweight cottons and linens with waterproofing during the rainy
season. Warmer garments and rainwear are needed for the mountains.
Food and drink
Restaurants serve good food with spiced sauces and rice-based dishes.
Specialities:
• Cassava.
• Plantain.
• Couscous.
• Barbecued goat meat.
• Seafood.
Things to know:
There may be restrictions on drink within Muslim circles.