de'lish caters
| 677 Saint Patrick Street, Oak Bay |
5 priser
9.20/10.00 |
|
+1 250-598-5614 |
|
de'lish caters på kartet
Vurdering
Joe Gollner (02.08.2017 23:15)
Very very nice! Everything was not only good but also a little different. The Lemon Tarts are to die for. And they will make a #Canadiano
Very very nice! Everything was not only good but also a little different. The Lemon Tarts are to die for. And they will make a #Canadiano
Peter Rowand (21.07.2017 08:00)
Gem of a cafe, with tasty pastries and light lunches. Best coffee east of Cook Street. Sheltered outdoor seating, and great service. Our border collie is always warmly received.
Gem of a cafe, with tasty pastries and light lunches. Best coffee east of Cook Street. Sheltered outdoor seating, and great service. Our border collie is always warmly received.
Sachi Nafrey (01.07.2017 19:44)
Quaint food and tasty with real nice staff.
Quaint food and tasty with real nice staff.
Shawn DeWolfe (28.03.2017 06:43)
They serve a variety of French inspired dishes, baked goods and light lunch fare. The space is really small, so unless you're feeling lucky, you should be prepared to order it as takeout.
They serve a variety of French inspired dishes, baked goods and light lunch fare. The space is really small, so unless you're feeling lucky, you should be prepared to order it as takeout.
Chris Tait (18.03.2017 19:51)
Having been to De'lish, Oak Bay, on several occasions, and knowing how this jewel of a place welcomes its patrons with such lovely delicacies, it seemed a natural to turn to Mark Davies and his staff to cater a recent 100th birthday lunch to honor a very special lady. Mark is a craftsman. He helped develop a menu that was both visually appealing and wonderfully tasty. And his lemon & lavender birthday cake proved to be a crowning end to a very special lunch. Our thanks, Mark, for what you did to enhance this unique celebration. Chris & Bruce Tait
Having been to De'lish, Oak Bay, on several occasions, and knowing how this jewel of a place welcomes its patrons with such lovely delicacies, it seemed a natural to turn to Mark Davies and his staff to cater a recent 100th birthday lunch to honor a very special lady. Mark is a craftsman. He helped develop a menu that was both visually appealing and wonderfully tasty. And his lemon & lavender birthday cake proved to be a crowning end to a very special lunch. Our thanks, Mark, for what you did to enhance this unique celebration. Chris & Bruce Tait
