Tropika
| 2975 Cambie Street, Vancouver |
5 priser
5.60/10.00 |
|
+1 604-879-6002 |
|
Tropika på kartet
Vurdering
Wdiddy D (13.10.2017 07:45)
Had Rendang beef, much better at Banana Leaf.
Had thai chicken with green curry, much much better at Thai House.
Paid more than both other restaurants mentioned and the food was worse.
Never going back. Chicken was gross, think it was boiled and then thrown into mushroom soup pretending to be green curry.
Rendang beef was okay but had weird seasoning, lots of aftertaste which was nasty.
Service was fine, no complaints there. Maybe daytime cook is bad, was there for lunch on thursday.
Had Rendang beef, much better at Banana Leaf.
Had thai chicken with green curry, much much better at Thai House.
Paid more than both other restaurants mentioned and the food was worse.
Never going back. Chicken was gross, think it was boiled and then thrown into mushroom soup pretending to be green curry.
Rendang beef was okay but had weird seasoning, lots of aftertaste which was nasty.
Service was fine, no complaints there. Maybe daytime cook is bad, was there for lunch on thursday.
Vincent Chan (28.09.2017 08:24)
Love the KL pork chop. Other food is good too, but of course it's better in South east asia
Love the KL pork chop. Other food is good too, but of course it's better in South east asia
Linda Trinh (23.09.2017 05:36)
Reservations are highly recommended for weekends and holidays. They can get quite busy in the evening. Service is good and food is good as well. They are on top of it for topping up your water glass and changing plates. Since they are busy on weekends you are expected to finish eating and leave since they get busy
Reservations are highly recommended for weekends and holidays. They can get quite busy in the evening. Service is good and food is good as well. They are on top of it for topping up your water glass and changing plates. Since they are busy on weekends you are expected to finish eating and leave since they get busy
Kim Bui (19.08.2017 08:17)
Reservations are definitely recommended for weekend (evening) dinner plans. Service was good, they work efficiently in taking orders, changing plates that are full, re-assuring that your water glasses are always full and that the food is in good quality. The food usually tastes great. It can be slightly overpriced for some of their portions (not all).
They didn't get 5 stars for this visit due to having found hair in my daughters drinking glass. They also "politely" rushed us out by constantly asking if we were "done yet" - probably due to having others waiting at the door; which I found rude. We made proper reservations for 9 people and deserve to eat comfortably without feeling rushed.
Reservations are definitely recommended for weekend (evening) dinner plans. Service was good, they work efficiently in taking orders, changing plates that are full, re-assuring that your water glasses are always full and that the food is in good quality. The food usually tastes great. It can be slightly overpriced for some of their portions (not all).
They didn't get 5 stars for this visit due to having found hair in my daughters drinking glass. They also "politely" rushed us out by constantly asking if we were "done yet" - probably due to having others waiting at the door; which I found rude. We made proper reservations for 9 people and deserve to eat comfortably without feeling rushed.
Nicholas Chow (14.06.2017 08:47)
Management is snobby and rude. The atmosphere seems to be for rich old Asians. My friends were young and dressed casually and got the impression they didn't measure up. The food is delicious even though it was so quickly served that I knew it must have either been microwaved or served from a pot simmering on the stove. Our waiter was attentive and pleasant. But the manager was simply too unpolished to run a restaurant.
Management is snobby and rude. The atmosphere seems to be for rich old Asians. My friends were young and dressed casually and got the impression they didn't measure up. The food is delicious even though it was so quickly served that I knew it must have either been microwaved or served from a pot simmering on the stove. Our waiter was attentive and pleasant. But the manager was simply too unpolished to run a restaurant.
