Shabusen Yakiniku House
- Canada
- Vancouver, BC
- Restauranter
|
755 Burrard Street #202, Vancouver |
5 priser
7.60/10.00
|
+1 604-669-3883
|
Shabusen Yakiniku House på kartet
Vurdering
therockandthesock (19.10.2017 05:16)
Oh my gosh, just fabulous. Honestly, the food was great, lots of flavouring. Ambiance, very nice.
Service, absolutely bomb. Hiroshima.
Johnny Nguyen (07.09.2017 08:18)
Really good food. The fish tasted really fresh. The service was decent too. Just really busy. I would recommend calling ahead and reserving a table or else you'll be waiting awhile.
Amy Morales (04.09.2017 19:06)
Came just as the opened and the service was quick, friendly and efficient! food came and went so fast! I loved grilling the variety of meat on the table-top grill and it was all so delicious! The price for all-you-can-eat was incredibly reasonable. Will 100% come back!
Meghan Mills (10.07.2017 06:17)
I really enjoyed this all you can eat sushi place. We sat near a window over looking Burrard street, so it was cool to watch the hustle bustle of Burrard. This place has interesting, retro decor and you can even grill your own meat right at the table! Food was fresh and delicious. Great place to go with a group of friends. Go on an empty stomach!
n0g4rdd3r (30.05.2017 08:26)
Poor service from start to finish...paid 'all-you-can-eat' and the service was slow, portions were very small, no one picked up empty used dishes (unless we asked, which we did), no refills (unless we asked, which we did), no one asked if we're doing okay, uneven cooking surfaces, meat was too chewy, and I had to literally go to the front of the place to pay the bill and get out of there. The bald headed man with glasses said something under his breath because I didn't leave a tip...eh hem! I leave tips for good food and service...not for con artists that expect something for nothing. Upon leaving the place, there was no 'thank you,' just silent treatment...my advice? Go somewhere where the restaurant appreciates your business.
Save your money and go have Japanese elsewhere for half the cost, because once you realize what just happened beyond the novelty of cooking your own food, it's too late because your money went up in smoke with it!!