Délices Érable et Cie
| 84 Rue Saint Paul Est, Montréal |
5 priser
9.20/10.00 |
|
+1 514-765-3456 |
|
Délices Érable et Cie på kartet
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Yanning Xie (10.11.2017 06:34)
Favorite maple syrup place! Super friendly staff members and u can sample almost anything! Ice creams there are superb too! 😋
Favorite maple syrup place! Super friendly staff members and u can sample almost anything! Ice creams there are superb too! 😋
Christina Costanzo (14.09.2017 03:25)
Everything in maple. Gotta love Canada. Go here if you have sweet tooth.
Everything in maple. Gotta love Canada. Go here if you have sweet tooth.
Master Compilation (21.08.2017 01:21)
This place is awesome if you're looking for maple syrup!! They even make you taste almost anything they have in store you can ask them to taste it before buying. The price is affordable and the staff and very friendly.
This place is awesome if you're looking for maple syrup!! They even make you taste almost anything they have in store you can ask them to taste it before buying. The price is affordable and the staff and very friendly.
Alicia Barreno (16.08.2017 05:33)
A must stop for us on every visit to Montreal. The pastries and gelato are delicious! There can often be a line in summer, but worth the wait. There is also a nice selection of tourist treats for gifts such as Maple cream, etc.
A must stop for us on every visit to Montreal. The pastries and gelato are delicious! There can often be a line in summer, but worth the wait. There is also a nice selection of tourist treats for gifts such as Maple cream, etc.
Jessica Yong (01.07.2017 06:35)
Not only is place centrally located.
The staff is friendly.
Espresso is a buzz, giving you a burst of energy.
Also, they have great variety of food infused and made from maple.
Surprisingly, they have these pearls like what you'd use and made from gastronomic food experiments.
Not only is place centrally located.
The staff is friendly.
Espresso is a buzz, giving you a burst of energy.
Also, they have great variety of food infused and made from maple.
Surprisingly, they have these pearls like what you'd use and made from gastronomic food experiments.
