Rosalie
| 1232 Rue de la Montagne, Montréal |
5 priser
6.80/10.00 |
|
+1 514-392-1970 |
|
Rosalie på kartet
Vurdering
Ludovic Bouchard (15.06.2016 04:09)
I USE To work there last year in 2015
my comment if you are looking for terrase DONT mather whos work there.
EVALUATED your self service SURE owner has take him self OUT BUISNESS AND rent over 25 000$ per month place
pizza on wood oven , climatisation , lots spring water . when you surf inside bathroom are nice long bar escalde wall wine celler and with BUDGET 100$+ and more you still get out of there with not much alcohol. From 60$ a good preseco Bottle ( sparkling wine from italia) is sure good choice if your not rich.(recommended)
I USE To work there last year in 2015
my comment if you are looking for terrase DONT mather whos work there.
EVALUATED your self service SURE owner has take him self OUT BUISNESS AND rent over 25 000$ per month place
pizza on wood oven , climatisation , lots spring water . when you surf inside bathroom are nice long bar escalde wall wine celler and with BUDGET 100$+ and more you still get out of there with not much alcohol. From 60$ a good preseco Bottle ( sparkling wine from italia) is sure good choice if your not rich.(recommended)
Van Z. (08.03.2016 08:39)
great music... great Djs
great music... great Djs
Karan Patel (15.11.2015 03:24)
Very delicious food but slightly pricier. Drinks were a little watered down.
Very delicious food but slightly pricier. Drinks were a little watered down.
dcw919 (09.05.2015 03:33)
Not well equipped for large groups. $40 for wings, a beer, and a place to stand at the bar. Not good value in my opinion.
Not well equipped for large groups. $40 for wings, a beer, and a place to stand at the bar. Not good value in my opinion.
Adnan Eats (02.05.2013 21:24)
We hit up Rosalie for the 3rd and last stop on our downtown pizza crawl.
We loved the crust of the Margherita: thin and a little chewy but not so much to make it bready. The toppings were not distributed evenly but once you get a taste of everything together the flavours were great.
As for the Caprese, the freshness from the toppings was pleasing but again, no good coverage at all. Since it is a sauce-less pizza, it could have used a lot more tomatoes.
The loud music, dim lighting and slow service at Rosalie reminded us that we need to get there before the focus shifts on to drinks.
We hit up Rosalie for the 3rd and last stop on our downtown pizza crawl.
We loved the crust of the Margherita: thin and a little chewy but not so much to make it bready. The toppings were not distributed evenly but once you get a taste of everything together the flavours were great.
As for the Caprese, the freshness from the toppings was pleasing but again, no good coverage at all. Since it is a sauce-less pizza, it could have used a lot more tomatoes.
The loud music, dim lighting and slow service at Rosalie reminded us that we need to get there before the focus shifts on to drinks.
