Ichiban Sushi House
| 489 Wellington Road, London |
5 priser
8.00/10.00 |
|
+1 519-690-1208 |
|
Ichiban Sushi House på kartet
Vurdering
Calowin Park (28.07.2017 05:02)
Love Ichiban! The food tastes AMAZING! Their menu has a great variety of different foods, but my favourite roll is 'Alaska'. The employees are very genuine and the chef is awesome! Very nice restaurant atmosphere and they always check on us and make sure we're served even when they're very busy!
Love Ichiban! The food tastes AMAZING! Their menu has a great variety of different foods, but my favourite roll is 'Alaska'. The employees are very genuine and the chef is awesome! Very nice restaurant atmosphere and they always check on us and make sure we're served even when they're very busy!
Christal Malone (08.05.2017 02:48)
Honestly the best sushi in London. The prices are fair and the spicy Korean bulgogi is fantastic. The service is wonderful and the restaurant atmosphere is great.
Honestly the best sushi in London. The prices are fair and the spicy Korean bulgogi is fantastic. The service is wonderful and the restaurant atmosphere is great.
Define Reality1 (12.04.2017 05:25)
great food. Quiet. Great to sit and chat
great food. Quiet. Great to sit and chat
Tyler D (12.01.2017 01:40)
The only thing a sushi restaurant has to do to get 5 stars is get two things right, serve properly seasoned/cooked rice and fresh fish. The rice was fine, but they served me salmon that was slightly not-fresh, and tuna that was definitely disgusting. The red snapper I had was good, not great. This is my second time at this restaurant, and I give my other experience a 3.
Ichiban: When I go to a sushi restaurant like yours, I expect fish better than AYCE. Why would you even serve old fish? Would you eat it yourself? Probably not. Maybe the solution is taste testing for quality assurance.
The only thing a sushi restaurant has to do to get 5 stars is get two things right, serve properly seasoned/cooked rice and fresh fish. The rice was fine, but they served me salmon that was slightly not-fresh, and tuna that was definitely disgusting. The red snapper I had was good, not great. This is my second time at this restaurant, and I give my other experience a 3.
Ichiban: When I go to a sushi restaurant like yours, I expect fish better than AYCE. Why would you even serve old fish? Would you eat it yourself? Probably not. Maybe the solution is taste testing for quality assurance.
Josiah Kim (16.11.2016 14:55)
Great service and great food.
Went here for my dads birthday and we ordered a small sushi bowl and udon.
I had the beef udon, which was good, but the beef was overcooked and it was tough to chew on.
Sushi was good though. We ended up getting a black dragon roll on top of the sushi boat and it was really tasty.
Great service and great food.
Went here for my dads birthday and we ordered a small sushi bowl and udon.
I had the beef udon, which was good, but the beef was overcooked and it was tough to chew on.
Sushi was good though. We ended up getting a black dragon roll on top of the sushi boat and it was really tasty.
