Asian Wok

875 Highland Road West, Kitchener
5 priser
4.80/10.00
+1 519-576-1688

Asian Wok på kartet

Vurdering

Judy V (31.10.2017 14:21)
Their sesame chicken had a weird taste to it. They got my order wrong and questioned it!
Memet Rush (11.09.2017 21:25)
Usually good, but my brother found little bits of plastic in his food once
Brian Dorion (20.08.2017 06:28)
OK Canadian Chinese style. Nothing great. I need to find a better place for my Singapore Noodles.
Giselle Aberdeen (18.07.2017 20:58)
This place is such a little hole in the wall of a chinese restaurant but I have to say, since moving to the KW area this place has shown me the BEST fare ever, when it comes to cheap, fast chinese takeaway!! My favorite is the lo mein noodle dish which always tastes fresh and delicious, perfectly salted, not overcooked or chewy. They also do pretty good 'sweet' dishes like sweet and sour pork/chicken, lemon chicken or General Tso chicken. About the only complaint I'd have is that all those sweet ones listed above are basically identical lol. Loved the black pepper beef and I can't wait to go back and try other dishes. Great place with really reasonable prices too :)
Big C Dubya (25.04.2017 04:29)
Was the best for the first year or two after they opened but lately it has been awful. The last several visits/deliveries have been horrible. All the food has the same bland taste. Horrible customer service, tonight was the last final nail in the coffin. I placed a small walk in order, then sat down to wait. After about 15- 20 minutes I stood up to inquire about my order, the girl working the counter informed me that the only cook was cleaning the pots, pans, grill/stove area and would be another 15 minutes until he was finished. I was furious, I asked for my money back. She wasnt able to refund me via the debit machine so I had to accept cash. She asked if I wanted the egg rolls for free because she already made them, so let me get this straight, you had part of my order cooked sitting on the counter getting cold and had I waited for the cook to finish cleaning that portion would have been stone cold, where is the logic, zero eff's given.

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