Hartsyard

33 Enmore Road, Newtown
5 priser
10.00/10.00
+61 2 8068 1473

Hartsyard på kartet

Vurdering

Rhys Kelly (03.10.2017 11:57)
Amazing. Some places I wish I could give six stars to, but even that wouldn't be enough for Hartsyard. I highly recommend it. Excellent staff, amazing drinks, and extremely delicious food (buffalo chicken skins I would happily travel a hundred kms for, and trout that I wish I could have eaten more of, even though I don't normally like fish).
Nicole Fernandez (26.09.2017 09:10)
Great food and really friendly staff! I've sat at the bar both times I was there and the bartender was really easy to talk to and made delicious custom drinks. Would defo recommend the Globe Artichoke dish and Fried Chicken. The Shrimp and Grits was also really good, but it's not like classic Shrimp and Grits that they serve in the South in the U.S. - it was made with polenta and it's way saucier.
Sharon Cavey (14.09.2017 09:52)
Wear your stretchy pants ladies and gentlemen, because a feast awaits you. Don't be fooled by the serving sizes. Designed to share, the dishes are incredibly rich and delicately complex in flavour.

If unsure about what to order, or how much, trust in your waiter for advice. They know what they're doing and can guide you along the way.

Choosing a favourite dish here is like choosing your favourite child. Order what grabs you, then go back another day and order the rest. It would be a crime not to try everything on offer.

Make an occasion of it, or go simply because it's Wednesday. Just make sure you go.
Tim Owen (12.08.2017 13:31)
We had the "feed me" menu - it was super!

Great service from correctly attentive staff. Short drinks menu, but nice.

Lovely ambience
Oliver Stein (25.07.2017 07:26)
Tried the "Let us cook for you" option. Wonderful selection of share plates with an American flavour to them. Dishes felt like they were served a little quickly but all of them were tasty and different, especially paired with their own branded wine. Dessert were well presented and a great finish to the meal.

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