Charcoal Oven Restaurant
| 4/68 Marina Boulevard, Larrakeyah |
5 priser
6.00/10.00 |
|
+61 8 8941 3433 |
|
Charcoal Oven Restaurant på kartet
Vurdering
Ettore (02.09.2017 01:18)
I believe its ridiculous that the price of crab raises from 32 $/kg (sold alive to take away) to 79$/kg if you want them to cook it, but what really ruined our meal was the waitress, she was rough and unpleasant. If they hadn't started cooking our food yet i'd have left the premise.
I believe its ridiculous that the price of crab raises from 32 $/kg (sold alive to take away) to 79$/kg if you want them to cook it, but what really ruined our meal was the waitress, she was rough and unpleasant. If they hadn't started cooking our food yet i'd have left the premise.
Brett Stones (24.08.2017 06:57)
Cokd Beer at a great price. Lovely veiws and if you order right the food is uniquely local.
Cokd Beer at a great price. Lovely veiws and if you order right the food is uniquely local.
Oliver Thompson (01.09.2014 04:14)
Mud crab seafood restaurant in Darwin, this is the one!
We had the oyster chilli shots to start up a great night, while listening to Freedom Summers love gripping singing at the Charcoal Oven in Cullan Bay on Saturday night. Being a bit of a homemade foodie, if I go out, I want something that is something that I can’t cook at home so I’m prepared to pay top dollar for a taste undiscovered. Next, Steamrail beer, almost like a shandy on steroids same gene as Little creatures and a cool looking margarita. We shared the pork belly with glee over the crispiest delight and the sauce. Fortunately she was trying to lose some weight so I took one for the team. The seafood soup was next and tasty with just the right amount of seasoning and care taken with the ingredients. Then the grand finally I have been wanting an excuse to show off to my potential X wife, Mud crab served in a spicy subtle topping of love. Mud crab is my favourite Australia cruse and I’ve eaten defiantly not enough of this stealth warrior delicately..
I would recommend Charcoal Oven if you are looking for a hot date or a business woe of the great flavours of Darwin.
Mud crab seafood restaurant in Darwin, this is the one!
We had the oyster chilli shots to start up a great night, while listening to Freedom Summers love gripping singing at the Charcoal Oven in Cullan Bay on Saturday night. Being a bit of a homemade foodie, if I go out, I want something that is something that I can’t cook at home so I’m prepared to pay top dollar for a taste undiscovered. Next, Steamrail beer, almost like a shandy on steroids same gene as Little creatures and a cool looking margarita. We shared the pork belly with glee over the crispiest delight and the sauce. Fortunately she was trying to lose some weight so I took one for the team. The seafood soup was next and tasty with just the right amount of seasoning and care taken with the ingredients. Then the grand finally I have been wanting an excuse to show off to my potential X wife, Mud crab served in a spicy subtle topping of love. Mud crab is my favourite Australia cruse and I’ve eaten defiantly not enough of this stealth warrior delicately..
I would recommend Charcoal Oven if you are looking for a hot date or a business woe of the great flavours of Darwin.
Allan Garnham (21.08.2013 12:38)
What a restaurant.Seafood to die for.Service is 5 star plus and right on the mariner.The best that Darwin has without doubt.
What a restaurant.Seafood to die for.Service is 5 star plus and right on the mariner.The best that Darwin has without doubt.
A Google User (22.02.2010 13:31)
I don't recommend this place at all. We waited about 20 minutes before someone asked us for our order. We ordered the hot seafood platter... the food was okay but it took them nearly 1 and half hours to prepare. I would understand if the place was busy,but there were only three tables they were serving. Their special was only available from 4-6pm!!! wtf... We also ordered some chicken buffalo wings and it took them 20 minutes to come back to us and say it isn't available. Then 30 minutes after we placed our order, they asked how we want the crab cooked. They should've asked us that when we placed the order. After 40 mins of waiting, we asked why it was taking so long and her explanation was the "crab was very alive" so it's taking a while. LAMEST EXCUSE EVER!!!
One of the waiters dropped a glass of water and broke it but didn't even bother cleaning it. You can actually see their kitchen when you go to the toilet cos they're next to each other. To top it all off, there was no soap in the ladies room. The WORST dining experience I've had.
I don't recommend this place at all. We waited about 20 minutes before someone asked us for our order. We ordered the hot seafood platter... the food was okay but it took them nearly 1 and half hours to prepare. I would understand if the place was busy,but there were only three tables they were serving. Their special was only available from 4-6pm!!! wtf... We also ordered some chicken buffalo wings and it took them 20 minutes to come back to us and say it isn't available. Then 30 minutes after we placed our order, they asked how we want the crab cooked. They should've asked us that when we placed the order. After 40 mins of waiting, we asked why it was taking so long and her explanation was the "crab was very alive" so it's taking a while. LAMEST EXCUSE EVER!!!
One of the waiters dropped a glass of water and broke it but didn't even bother cleaning it. You can actually see their kitchen when you go to the toilet cos they're next to each other. To top it all off, there was no soap in the ladies room. The WORST dining experience I've had.
